Last weekend we took part in another half marathon distance after a long, cold winter. It felt so good to wear shorts again and do the running by the sea.
We have decided to arrive two days before the run on Friday night. It was almost midnight and at the time of our arrival a nice hotelier apologized since there was no dinner left. Of course. Never mind, we were full of the world`s best cake from Iztok`s grandma. The next day we were woken up by a small, grey-yellow colored bird knocking on our window. By being so nice to wake us up, a birdy deserved a breakfast, some bread leftovers from the previous night, and soon there was a flock of few small birds and two big gulls on the front yard.
We decided to visit a small town of Grožnjan on Saturday. In a small local Kaufland we found a small piece of my “best-ever” cheese, a goat cheese from the Pag island. Two bites and it was gone. By the way, this cheese has received numerous awards (MIH Dairy Kolan) and it is my all time favorite. Grožnjan is actually a small settlement and it is known as the city of artists. Many houses have been reorganized into painting studios. When returning to Poreč, we registered for the run, got our numbers and went back to pick up some dinner. There was pizza, pasta, potatoes and lots of salad. I also tried some white shark meat and squids and it was more than enough.
On the race morning we were again woken by the same bird knocking on the window. No alarm clock needed. It was time to get up, dress up and eat some breakfast. The start area was already crowded with runners, more than 800 from different parts of the world, the most distant ones came from Kenya. We did some warming up and then it was time to get started with 21 km distance in front of us. The first few kilometers of fast running felt so good, there were three 7 km laps routed by the shore. I could feel the salty sea breeze on my skin and I have decided to speed up in the second lap. I must say I was surprised with how good I felt since there was not as much time invested into training this winter as it was in previous year. The finish line was getting closer and closer, the distance just flew by. I have almost forgotten how good this feels like. Amazing day once again.
We have decided to do it once again next year. It is a well organised event in a lovely setting. The next in line is 42 km of ING Night Marathon Luxembourg. Can`t wait.